010130

Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from 'Cassell's Book of the Household' (London, c1895).

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Filename: 010130.jpg
Copyright: Irish Photo Archive
Image Size: 2572x3412 / 1.5MB; Food Cooking Presentation Serving
Contained in galleries: Recently uploaded historical photos

Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from 'Cassell's Book of the Household' (London, c1895).